You may remember that a few months ago Jones Dairy hired me to develop some recipes for their website, using their delicious gluten free sausage products. One of the recipes I came up with was a quiche, using their gluten free mild breakfast sausage rolled out as the crust. It came out great (I’ll post links to the recipes when they go live over on the Jones Dairy site), and I wanted to use the same crust concept for some other low carb recipes here on IBIH. Since I still had some rolls of the sausage they sent me to use in the recipes, I decided to fool around with it this weekend.
The mini muffin size make a perfect one-bite party appetizer, while the cupcake size is perfect for a quick breakfast or lunch when you’re in a hurry. I even enjoyed them cold, right out of the fridge, though hot is preferable.
You may find that you need a little extra sausage if you are making the mini-size, rather than the large pie, because the sausage to filling ratio is a little different. These are insanely filling by the way, which is great because just a few bites keep me full for hours! Hope you guys like them and as always I love hearing your feedback in the comments!
In other news, for a limited time I’m bundling my Amazon best-selling e-book The Gluten Free Low Carber with my first two issues of the IBIH ezine for only $9.99 – that’s a discount of over 50%!
You’ll get over 75 original recipes that can’t be found here on the blog for less than 15 cents each! And it’s some of my best work yet if I do say so! Need some low carb side dish recipes to complement your ham or turkey? Or some decadent low carb dessert recipes to WOW your guests??? I’VE GOT YOU COVERED!
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