IBIH Winter Recipes Ezine – Low Carb and Gluten Free Recipes

Happy Saturday Peeps! It’s been a busy few months over here at IBIH, so I’m releasing the Winter Issue a little later than planned. You still have plenty of time to enjoy these low carb and gluten free recipes before the weather warms up though! And really, these recipes are fantastic no matter what time of year you are making them!
25 low carb recipes for winter[pinterest text=”IBIH Winter Recipes Ezine – Creative low carb and gluten free recipes from Mellissa Sevigny of ibreatheimhungry.com” layout=”horizontal” image=”http://www.ibreatheimhungry.com/wp-content/uploads/2013/12/winterezinecoversmall-500×666.jpg”]

Because we do so much entertaining in the Winter months, I focused a lot on recipes that are conducive to easy entertaining in this issue! These low carb and gluten free recipes can be combined in multiple ways to fit your needs whether you’re playing cards with friends, watching the big game (or the Downton Abbey premiere!) on TV, or celebrating with family and friends! Whatever the occasion, I hope that you and your guests will love these recipes as much as my family and I did!

Here’s a preview of what you’ll find inside!

5 Game Day Dip Recipes

I love making dips in small batches as a snack, or in larger batches for when friends come over. You can build an entire party around them, or just set a few out for people to nosh on when they first arrive while you complete the rest of the meal. Either way, dips are popular with everyone and these five dip recipes are both delicious and super easy to execute! With football playoffs and Superbowl coming up, you’re going to want to make these over and over again!
5 low carb and gluten free dip recipes from mellissa sevigny[pinterest text=”From the IBIH Winter Recipes Ezine – 5 Game Day Dip Recipes. Low carb and gluten free recipes from ibreatheimhungry.com” layout=”horizontal” image=”http://www.ibreatheimhungry.com/wp-content/uploads/2013/12/dips2small-466×700.jpg”]

9 Easy Party Appetizers

Since I love to taste a little bit of everything, I’m a big fan of cocktail parties that serve a wide selection of appetizers. Whether you are serving them in heels and a little black dress, or while sporting your favorite team jersey, these low carb and gluten free appetizer recipes will be a hit with all of your guests!

9 low carb and gluten free appetizer recipes[pinterest text=”IBIH Winter Recipes Ezine – 9 low carb and gluten free appetizer recipes from Mellissa Sevigny of ibreatheimhungry.com” layout=”horizontal” image=”http://www.ibreatheimhungry.com/wp-content/uploads/2013/12/appetizerswinter-500×352.jpg”]

Elegant Dinner Party Menu

Sometimes there are occasions that call for going all out, and depending on your confidence in the kitchen that can be stressful at times. This menu has you covered with 5 impressive but easy to execute low carb recipes that are guaranteed to wow your family and friends! If the idea of roasting a whole beef tenderloin has you quaking in your boots, don’t worry – this foolproof method is simple and unbelievably delicious! The Blue Cheese and Pecan Cauliflower Gratin is so good that it may just be my favorite cauliflower creation to date – and that’s saying something because my previous favorites were the Pepperoni Pizza Cauliflower Casserole and Jalapeno Popper Cauliflower Casserole, which are both awesome!

dinner party recipes from I Breathe Im Hungry[pinterest text=”IBIH Winter Recipes Ezine – low carb and gluten free dinner party recipes from Mellissa Sevigny of ibreatheimhungry.com” layout=”horizontal” image=”http://www.ibreatheimhungry.com/wp-content/uploads/2013/12/dinnerwinter-500×353.jpg”]

Sweet Treats

I love the portability and portion control of cookies, bars and candies. These are just a few of the low carb cookie recipes you’ll find inside!

low carb cookie recipes from Mellissa Sevigny of I Breathe I'm Hungry[pinterest text=”IBIH Winter Recipes Ezine – Creative low carb and gluten free cookie recipes from Mellissa Sevigny of ibreatheimhungry.com” layout=”horizontal” image=”http://www.ibreatheimhungry.com/wp-content/uploads/2013/12/cookies-700×306.jpg”]

If a picture is a worth a thousand words, then I think I’ve said enough!

So there you have it Peeps! Whether you plan to do some entertaining this winter, need some low carb dishes to bring to a party, or plan to watch TV home alone in your jammies (yes please), these recipes will not disappoint!

Download your copy today and get all of these recipes for only $5.00!
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[divider] In other news, for a limited time I’m bundling my Amazon best-selling e-book The Gluten Free Low Carber with my first two issues of the IBIH ezine for only $9.99 – that’s a discount of over 50%! EBUNDLE You’ll get over 75 original recipes that can’t be found here on the blog for less than 15 cents each! And it’s some of my best work yet if I do say so! Need some low carb side dish recipes to complement your ham or turkey? Or some decadent low carb dessert recipes to WOW your guests??? I’VE GOT YOU COVERED! Get more information on the books here, or simply click the Add to Cart button to download now!



All three for just $9.99!

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  1. Chocolate Rose says

    I just receive your Winter recipes and I think this is your best one yet. There are quite a few recipes in here I’d like to try. I’m especially excited to try your peppermint meringues. I’ve tried meringues using erythritol several times now with poor results. I’m hoping that adding the xanthan gum makes mine come out looking like yours. Thanks!

    • says

      Thanks for purchasing the ezines and for the feedback! I loved the meringues – so light and crispy! I know the xanthan gum helps, but also for these I used a splenda knockoff that Mr. Hungry uses in his coffee because it contains maltodextrin which can help stabilize them as well. I think with the xanthan you won’t need it, but if the erythritol still doesn’t work you might want to consider a granulated blend with maltodextrin in it. Let me know how they come out! Another one of our favorites from this issue is the creamy feta and dill dip with kalamata olives – it’s SO good no matter what you put it on, and makes a delicious stuffing for skin on chicken breast too!

  2. Pat says

    Just made the Nacho Cheese Dip for the first time from the Winter Recipes and I had to stop myself from getting a spoon. Luckily, I used a Jalapeno Cilantro Salsa so the heat kept me gobbling it all in one sitting. What an easy, fantastic, fresh tasting recipe. My dippers were crisp yellow pepper strips. Awesome for entertaining or while waiting for dinner in the oven. As it happens, my dinner in the oven in your Chicken Paprika w/ Sour Cream Gravy. I’ve never liked and rarely eaten, chicken thighs but you made them sound so good, had to try the recipe as written and it’s looking pretty tasty in my oven.

    Is this a diet? No way. Thanks for so good and so easy recipes.

  3. Malainie says

    Just found your website. Thank you! I’ve been doing low-carb on and off for years, but recently decided to, also, go gluten-free as well as low-carb. Love your site and purchased the bundle of your recipes and cookbook. Looks great! Can’t wait to really dig into the recipes. Again, thank you so much for your beautiful website!


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