A lot of the recipes involve coconut flour or shredded coconut. First question, Does it add a coconut flavor or is it just for texture? (I have a severe aversion to coconut) Secondly, What else could I use instead of coconut to get the same effect? Maybe almond flour?
thanks for any help,
While I can smell the coconut smell in the flour, I don’t notice a coconut flavor in my baked goods. Coconut flour isn’t very expensive so you could experiment with it. I sometimes sub oat fiber in some recipes.
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