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Low Carb & Gluten Free Pie crust dough

3.1 from 8 reviews

Ingredients

Instructions

  1. Combine the butter and cream cheese together until smooth. Stir in the flax, coconut flour, salt and sweetener, mixing to combine. Add the cold water and mix until a stiff dough forms.
  2. Divide into two equal balls – each will make one 9 inch crust.

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