Chocolate Brownie Mug Cake (Low Carb & Gluten Free)

4.9 from 12 reviews

Warm and comforting, this is the quickest way to low carb brownie bliss there is!



  1. Melt the butter in a small microwave safe bowl (about 30 seconds in microwave). Add the remaining ingredients and stir until combined. Pour batter into 2 small greased mugs or ramekins. Microwave for 1 minute. (add another 30 seconds if necessary). Serve with whipped cream or sugar free vanilla ice cream.


Approximate nutrition info per mug: 230 calories, 23g fat, 3g net carbs, 6g protein