This recipe makes enough for two layers of an eight inch chocolate cake – to make a four layer cake you’ll have to double the recipe for both the cake and frostings.
Approximate nutrition information per serving:
You don’t want to know.
No, really, you don’t.
Are you sure? You’ve been warned!
But I didn’t add the ice cream in case you make it without or use a different flavor. If you use the ice cream, just add the nutrition info for whatever brand you are using. I will post my coffee ice cream recipe later this week, and add that nutrition info here if you choose to make your own.
Approx. nutrition info per serving of cake without ice cream:
520 calories, 49g fat. 6g net carbs, 9g protein
Approx nutrition per serving with ice cream:
664 calories, 63g fat, 6.4g net carbs, 10g protein