Chewy Keto Pecan Cookies – Low Carb

These chewy Keto pecan cookies are so quick and easy to make you can basically do it with your eyes closed. Best of all, you only need 5 ingredients!



  1. Pre-heat the oven to 175 Celsius/350 Fahrenheit.
  2. Grind pecan halves in the food processor. I used scales to weigh them, but if you don’t have scales, roughly 2 ½ cups of pecan halves should give you the 2 cups of ground pecans you need.
  3. Add all other ingredients and mix until well-combined.
  4. Form little balls in your hand and flatten into a cookie. Place cookies onto a tray lined with baking/parchment paper. If desired, place a pecan half on each cookie.
  5. Bake 9-12 minutes until slightly browned on the edges.
  6. The cookies are very soft when straight out of the oven. They firm up when they cool down.