Chewy Keto Pecan Cookies – Low Carb
These chewy Keto pecan cookies are so quick and easy to make you can basically do it with your eyes closed. Best of all, you only need 5 ingredients!
low carb cookies
2 cups (250g) ground pecans
1 large egg
1 tbsp salted butter, room temperature
½ tsp baking soda
¼ cup granulated sweetener (I used Sukrin Gold)
Optional: 20 additional pecan halves to decorate
Pre-heat the oven to 175 Celsius/350 Fahrenheit.
Grind pecan halves in the food processor. I used scales to weigh them, but if you don’t have scales, roughly 2 ½ cups of pecan halves should give you the 2 cups of ground pecans you need.
Add all other ingredients and mix until well-combined.
Form little balls in your hand and flatten into a cookie. Place cookies onto a tray lined with baking/parchment paper. If desired, place a pecan half on each cookie.
Bake 9-12 minutes until slightly browned on the edges.
The cookies are very soft when straight out of the oven. They firm up when they cool down.
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