Description
Silky, smoky, bacony perfection – your family will request this low carb and gluten free side dish recipe over and over again!
Ingredients
Scale
- 4 cups cauliflower florets
- 3 Tbsp heavy cream
- 2 Tbsp butter
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 4 slices of cooked bacon
- 1/3 cup shredded Smoked Gouda cheese
- salt and pepper to taste
Instructions
- Place the cauliflower, heavy cream, butter, salt, pepper, and garlic powder in a microwave safe dish. Microwave on high for 18 – 20 minutes, or until soft. Transfer the cauliflower and liquid to a magic bullet or food processor. Add the bacon and Smoked Gouda. Blend until smooth and creamy. Season with additional salt and pepper as desired.
Notes
Approximate nutrition info per cup: 282 calories, 22g fat, 6g net carbs, 12g protein
Nutrition
- Serving Size: 1 cup