So this will be my final post containing Chorizo for awhile (at least until I score some more!) since I used up the last of my stash that was in the freezer. Oh sad. But what a way to go out people, cause these are GOOD!
When you are doing low carb one of the perks is that you can eat yummy, cheesy, dip-like things and lose weight doing it. Yay! But the cruel other side of that coin is, there are very few legal vehicles to carry said dips. Doh! Tortilla chips (goodbye old friends, I miss you!), crackers, crostini, you name it, low carb diets don’t allow it.
Enter mushrooms. Stuffed mushrooms are a low-carber’s friend. You can put anything in these babies (the creamier and cheesier the better!) and it will be good. Unless you hate mushrooms, and then I just pity you.
I saw a post on Foodgawker recently for spinach artichoke dip stuffed mushrooms – genius! I’ll be eating that. A lot. Anyhoo, I had a few links of the Chorizo left and some shrooms in the fridge so this was a no brainer. But even I didn’t anticipate them being as good as they actually were. It brought a tear to my eye. I’m choking up now just thinking about it… Give them a try, then send gifts of appreciation. It’s the least you can do.Print