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This cool and creamy salad featuring cauliflower, shrimp, and black olives is perfect for summer! The fact that it's also low carb is a bonus!

Creamy Shrimp and Cauliflower Salad – Low Carb

  • Author: Mellissa Sevigny
  • Yield: 8 one cup servings 1x
  • Category: Low Carb Salad
  • Cuisine: American

Description

This addicting keto friendly salad features cauliflower, shrimp, and black olives in a creamy tangy dressing. Low carb, gluten free, nut free, dairy free, Paleo and Atkins Diet friendly.


Scale

Ingredients

For the salad:

  • 5 cups cauliflower florets, cooked and chilled
  • 2 cups cooked large shrimp (approx. 1 lb) chilled and cut in half lenthwise
  • 1/3 cup diced celery
  • 1/2 cup sliced canned black olives
  • 1 Tbsp fresh dill, chopped

For the dressing:

  • 1/2 cup mayonnaise
  • 1/4 tsp celery seed
  • 2 Tbsp lemon juice
  • 2 tsp granulated sugar substitute (I use this one)
  • 1 tsp apple cider vinegar
  • 1/4 tsp kosher salt
  • 1/8 tsp ground black pepper

Instructions

  1. Combine the salad ingredients in a large bowl and toss gently.
  2. Combine the dressing ingredients in a small bowl and whisk together until smooth.
  3. Pour the dressing over the salad and stir gently until well coated.
  4. Chill for half an hour if possible to let the flavors meld.
  5. Serve cold.

Notes

Approx nutrition info per serving: 182 calories, 14g fat, 2g net carbs, 13g protein

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