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A low carb chocolate cookie recipe from Mellissa Sevigny of I Breathe Im Hungry

Chocolate almond macadamia cookies

  • Author: Mellissa Sevigny
  • Yield: 16 cookies 1x


Rich and chocolatey, these low carb cookies taste like the edges of your favorite fudge brownies!


  • 1/2 cup butter, melted
  • 2 tablespoons almond butter
  • 1 egg
  • 1 1/2 cup almond flour **
  • 2 tablespoons unsweetened cocoa powder **
  • 1/2 cup granulated erythritol sweetener **
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 cup chopped macadamia nuts
  • Pinch of salt


  1. Preheat your oven to 350°F.
  2. Combine all of the ingredients and mix well with a fork or spoon until a stiff dough is formed. Do not overmix.
  3. Line a cookie sheet with parchment paper or grease it well.
  4. Drop by mounds approximately 1 1/2 inches wide and high and flatten slightly.
  5. Bake for 15 minutes. Remove from the oven and let cool before eating.


** To see the products I currently use and recommend to get the best results with my low carb recipes, visit the IBIH Pantry Recommendations Page.

  • Category: Dessert
  • Cuisine: Cookies


  • Serving Size: 1 cookie
  • Calories: 136
  • Fat: 13g
  • Carbohydrates: 2g net
  • Protein: 3g

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