Easy Paleo Pot Roast (Whole 30 Compliant)

5 from 4 reviews

A super simple and versatile pot roast recipe that is Whole 30 compliant!




  1. Season your roast with salt and pepper. Sear in a hot pan until browned on all sides. Add to a crock pot. (note: I used a 5 quart but you can easily go much smaller. If you are using a small one, cut the roast into two pieces to fit – be aware that you may have to add more liquid to cover it)
  2. Add everything but the parsley to the pot and cover. Cook on high for five hours.
  3. Taste and season with salt and pepper as desired. Serve garnished with fresh parsley over roasted rutabaga, cauliflower puree, or the side of your choice.


*Approx nutrition info per serving: 264 calories, 16g fat, 2.5g net carbs, 25g protein

Also, you don’t need a crock pot or slow cooker to make this recipe – if you choose, you can add all of the ingredients to a large pot and simmer on the stove (low heat), covered, for about 3 hours or until the meat is tender. Enjoy!