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Keto PB & J Thumbprint Cookies (Gluten Free)


  • Author: Melissa Sevigny
  • Total Time: 21 minutes
  • Yield: 20 cookies 1x
  • Diet: Diabetic

Description

A low carb, keto, and gluten free cookie recipe inspired by the classic peanut butter and jelly sandwich!  These keto peanut butter and jelly thumbprint cookies are sure to be a hit!


Ingredients

Scale
  • 1 3/4 cup sugar free peanut butter (I prefer crunchy and used Smucker’s natural)
  • 2 eggs
  • 2 tablespoons coconut flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 1/3 cup granulated sugar substitute (Swerve, Splenda, Ideal, etc.)(for lowest carbs use erythritol)
  • 1/4 cup sugar free strawberry (or other) preserves

Instructions

  1. Combine all of the cookie ingredients except for the jelly in a medium sized bowl. Stir well until fully combined.
  2. Roll into twenty 1 inch balls and place on a parchment covered cookie sheet.
  3. Press a well into the center of each cookie with your thumb. Place about 1/2 teaspoon of jelly in each center.
  4. Bake in a preheated 350 degree (F) oven for 11 minutes. Don’t bake too long or they’ll dry out.

Notes

Approximate net carbs per cookie =3g

  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Cookies
  • Method: Oven
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 158
  • Fat: 12g
  • Carbohydrates: 3g net
  • Protein: 6g

Keywords: keto thumbprint cookies, Low carb thumbprint cookies, peanut butter and jelly thumbprint cookies

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