This fresh and bright low carb Summer Confetti Salad is the perfect keto side dish to all of your party needs this season! Easily customized to include more of your favorite veggies – or leave out the ones your family isn’t a fan of!
While salad recipes aren’t always the most popular in the blogging world, there are huge gaps in the healthy keto side dish category that need filling to round out your meals.
Anybody can grill a great steak, but coming up with low carb friendly veggie recipes can be tough, because people don’t always understand which vegetables are low carb and which aren’t.
For example – onions, garlic, kale, tomatoes, and even some mushrooms contain more carbs than you’d think – but a lot of people assume they are carb “free” foods and overeat them – and that can stall their weight loss on a low carb diet.
For that reason, I thought a beautiful and delicious keto summer salad recipe would be a great way to help you with your summer menu planning. Perfect for parties, family dinner on the patio, or even lunch all week with some grilled chicken or steak, this low carb summer confetti salad recipe is a winner.
This Summer Confetti Salad is also dairy and egg free for those of you that are allergic – but even better, unlike some picnic fare (I’m looking at you mayonnaise laden cole slaw and potato salad) it’s totally safe to eat after sitting out at room temperature on your picnic table for an hour.
And so I give you this healthy and colorful low carb Summer Confetti Salad – with bonus points for not giving your guests food poisoning! I’m going to go ahead and call that a win/win. 🙌
Head over to Sugar Free Mom for my Summer Confetti Salad recipe and check out some of her awesome low carb recipes while you’re there!
Had a little too much fun and need to drop some pounds? Get started today with my free low carb and keto menu plans to kick start your weight loss in 2017!
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In other news, we just got back from a couple of weeks in the USA and I’m finally ready to get back to work! Lots of great keto recipes coming to IBIH soon – so stay tuned!