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Paleo Cherry Crisp


  • Author: Mellissa Sevigny
  • Yield: 8 1x
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Ingredients

  • 3 cups cherries, pitted and sliced
  • 2 tsp almond extract
  • 1/3 cup unsweetened coconut milk
  • For the topping:
  • 1/4 cup hemp seeds
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 2 Tbsp coconut oil
  • 1 Tbsp water
  • 1 tsp cinnamon
  • pinch of salt

Instructions

  1. In a medium bowl, combine the cherries, almond extract, coconut milk and sweetener if using. Make sure there are no pits!
  2. In another bowl combine all of the topping ingredients and mix well until crumbly. Pour the cherry filling into one large, 4 medium, or 8 small greased ramekins or oven proof dishes. Top with the crumble mixture and bake for 20 minutes in a preheated 375 degree (F) oven. Remove from the oven and let cool before serving. Yum!

  • Category: Dessert
  • Cuisine: Crisp

Nutrition

  • Calories: 145
  • Fat: 10g
  • Carbohydrates: 10.5g net
  • Protein: 3g