Parsnip Chips



  1. Heat your oil to about 350 degrees and add chips in small batches. They fry really quickly so be careful! 20 – 30 seconds per batch is all you really need to get these a nice golden brown. Place on paper towels and sprinkle with kosher or sea salt.


Alternatively, you can toss these in a tablespoon of olive oil and place them on a parchment lined baking sheet. Bake at 350 degrees for about 6 – 8 minutes until golden brown. I tried it both ways and frying them produced better looking chips, but baking them still got them crispy and delicious so use whichever method you prefer.