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You can still have your fruit on a low carb diet, and this delicious protein packed sorbet proves it!

Raspberry Kiwi Sorbet – Low Carb


  • Author: Mellissa Sevigny
  • Yield: 8 servings 1/2 cup each 1x

Description

You can still have your fruit on a low carb diet, and this delicious protein packed raspberry and kiwi sorbet proves it! It’s also dairy free and egg free!


Scale

Ingredients

For the Kiwi Sorbet:

  • 1.5 cups kiwi fruit, chopped
  • 1 cup water
  • 2 Tbsp Great Lakes Gelatin
  • 1/4 cup Erythritol Sweetener (I used Swerve)

For the Raspberry Sorbet:

  • 1.5 cups rasberries
  • 1 cup water
  • 2 Tbsp Great Lakes Gelatin
  • 1/4 cup Erythritol Sweetener (I used Swerve)

Instructions

For the Kiwi Sorbet:

  1. Puree the kiwi, water, sweetener, and gelatin in a magic bullet or blender.
  2. Pour into a 1 quart freezer bag and freeze for four hours, massaging the bag every hour to keep it from separating.

For the Raspberry Sorbet:

  1. Puree the raspberries, water, sweetener, and gelatin in a magic bullet or blender.
  2. Pour through a strainer into a 1 quart freezer bag and freeze for four hours, massaging the bag every hour to keep it from separating.
  3. Once the two sorbets are thickened and partially firm, layer or swirl them together in a plastic container.
  4. Freeze for 6 – 8 hours until completely firm.
  5. To serve, you may need to remove it from the freezer and let it warm for 10 minutes on the counter so it will scoop easily.

Notes

Approx nutrition info per serving: 43 calories, 0g fat, 5g net carbs, 3g protein

  • Category: Keto Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 43
  • Fat: 0g
  • Carbohydrates: 5g net
  • Protein: 3g