Print

Shrimp & Pineapple Fried Cauliflower Rice – Whole 30

A delicious Paleo and Whole 30 dinner recipe from Mellissa Sevigny of I Breathe I'm Hungry

1 from 1 reviews

This delicious and satisfying Shrimp & Pineapple Fried Cauliflower Rice is super healthy for you and won’t weigh you down in the summer heat! Paleo & Whole 30 approved!

Scale

Ingredients

Instructions

  1. Heat the oil in a large skillet or wok.
  2. Add the garlic, ginger, jalapeƱos and cook 1 minute or until fragrant.
  3. Add the cabbage and cook for 3 minutes.
  4. Stir in the riced cauliflower and cook for 3 minutes.
  5. Add the pineapple, scallions, fish sauce and shrimp – cook for 3 minutes or until the shrimp are pink and opaque.
  6. Remove from the heat and stir in the cilantro and lime juice.
  7. Serve hot, garnished with additional cilantro and scallions if desired.

Notes

Lower Carb method nutrition info: 176 calories, 7g fat, 5g net carbs, 20g protein

Nutrition