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A delicious Paleo and Whole 30 dinner recipe from Mellissa Sevigny of I Breathe I'm Hungry

Shrimp & Pineapple Fried Cauliflower Rice – Whole 30


  • Author: Mellissa Sevigny
  • Yield: 4 servings 1x

Description

This delicious and satisfying Shrimp & Pineapple Fried Cauliflower Rice is super healthy for you and won’t weigh you down in the summer heat! Paleo & Whole 30 approved!


Scale

Ingredients

  • 2 Tbsp coconut oil
  • 1 tsp sesame oil
  • 1 tsp fresh garlic, minced
  • 1 Tbsp fresh ginger, peeled and minced
  • 1 tsp fresh jalapeƱos, minced
  • 2 cups shredded purple (or other) cabbage
  • 4 cups raw cauliflower, riced or chopped finely
  • 1 cup fresh pineapple, chopped into bite-sized pieces
  • 1/3 cup scallions, chopped
  • 1/4 cup fish sauce (no sugar added, I prefer Red Boat brand)
  • 1 lb raw shrimp, peeled and deveined
  • 1/4 cup fresh cilantro, chopped
  • 1 Tbsp fresh lime juice

Instructions

  1. Heat the oil in a large skillet or wok.
  2. Add the garlic, ginger, jalapeƱos and cook 1 minute or until fragrant.
  3. Add the cabbage and cook for 3 minutes.
  4. Stir in the riced cauliflower and cook for 3 minutes.
  5. Add the pineapple, scallions, fish sauce and shrimp – cook for 3 minutes or until the shrimp are pink and opaque.
  6. Remove from the heat and stir in the cilantro and lime juice.
  7. Serve hot, garnished with additional cilantro and scallions if desired.

Notes

Lower Carb method nutrition info: 176 calories, 7g fat, 5g net carbs, 20g protein

  • Category: Whole 30 Dinner Recipe
  • Cuisine: Asian

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 182
  • Fat: 7
  • Carbohydrates: 7g net
  • Protein: 20