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Spicy Sriracha Roasted Broccoli – Low Carb and Gluten Free

  • Author: Mellissa Sevigny
  • Yield: 4 1x
  • Category: Side dish
  • Cuisine: Vegetable



  • 4 cups chopped broccoli
  • 1/4 cup mayonnaise
  • 2 tsp Sriracha hot sauce
  • 1 tsp gluten free soy sauce
  • 1/2 tsp lime juice


  1. Cook your broccoli in an oven safe dish in the microwave (on high) for 5 minutes. Alternatively you could steam it until bright green and still slightly firm.
  2. Meanwhile, combine the mayo, sriracha, soy sauce and lime juice – stir well. Toss the broccoli in the sauce to coat.
  3. Put under the broiler for 3-4 minutes until starting to brown and the sauce turns translucent. Remove, stir, and broil for another 2 minutes or so until lightly browned.


  • Calories: 135
  • Fat: 12g
  • Carbohydrates: 4.5g net
  • Protein: 2.5g