Description
The perfect low carb and low calorie dessert for summer – beautiful, easy, and delicious!
Scale
Ingredients
- 1 cup strawberries
- 1 cup raspberries
- 1 cup blueberries
- 2 Tbsp granulated sugar substitute (or honey)
For the meringue:
- 5 egg whites
- 2 Tbsp granulated sugar substitute
- 1/2 tsp xanthan gum (optional)
- 2 tsp white vinegar
Instructions
- Wash and slice the berries. In a medium bowl, combine the berries and sweetener, gently tossing to coat. Spoon the berries into one large, or 6 small baking dishes.
For the meringue:
- Combine the egg whites, sweetener, and xanthan gum in a large bowl. Whip until stiff peaks form. Add the vinegar and whip until just combined. Spoon the meringue over the berries.
- Bake in a preheated 300 degree (F) oven for about 40 minutes for one large, and 25 minutes for 6 small meringues. Remove, and serve immediately for a crisp exterior.
Notes
Approximate nutrition info per serving: 47 calories, 0g fat, 5.5g net carbs, 4g protein