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Bacon Cheeseburger Meatball Recipe (Low Carb and Gluten Free)

low carb meatball recipe

5 from 3 reviews

A low carb and gluten free meatball recipe inspired by the bacon cheeseburger.

Scale

Ingredients

For the Meatballs:

For the Sauce:

To Serve:

Instructions

  1. Combine all of the meatball ingredients in a medium bowl and mix thoroughly. Form into 12 meatballs. Fry in a non-stick pan in the reserved bacon fat (or use the oil of your choice) for about 4 minutes for the first side. Turn them over and top each with a slice of cheese. Cook for another 4 minutes, or until done to your liking. Remove from the heat, and top each meatball with a piece of bacon.

For the Sauce:

  1. Combine all of the sauce ingredients in a small bowl and whisk together until smooth.

To Serve:

  1. Place 1 cup of shredded iceburg lettuce on a plate. Top with 3 meatballs and drizzle with about 1 1/2 Tablespoons of sauce.

Notes

Approximate nutrition information per serving:

1 meatball: 160 calories, 11g fat, .25g net carbs, 14g protein
3 meatballs w/sauce & lettuce: 591 calories, 45g fat, 1.5g net carbs, 42g protein

Nutrition