Description
Silky, smoky, bacony perfection – your family will request this low carb cauliflower mash recipe over and over again!
Ingredients
Units
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- 4 cups cauliflower florets
- 3 tablespoons heavy cream
- 2 tablespoons butter
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 slices of cooked bacon
- 1/3 cup shredded Smoked Gouda cheese
- additional salt and pepper to taste
Instructions
- Place the cauliflower, heavy cream, butter, salt, pepper, and garlic powder in a microwave safe dish.
- Microwave, uncovered, on high for 10 minutes. Check it with a fork and make sure it’s very soft – if not, keep microwaving at 2 minutes at a time until it is tender enough to blend smoothly. This could take up to 18 minutes if your microwave isn’t super powerful.
- Transfer the cauliflower and liquid to a magic bullet or food processor.
- Add the bacon and Smoked Gouda.
- Blend until smooth and creamy.
- Season with additional salt and pepper as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: keto side dishes
- Method: microwave
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 282
- Fat: 22g
- Carbohydrates: 6g net
- Protein: 12g