Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
A low carb salmon recipe from Mellissa Sevigny of I Breathe Im Hungry

Cajun Salmon Patties – Low Carb & Gluten Free

  • Author: Mellissa Sevigny
  • Yield: 4 servings (2 patties) 1x
  • Category: Low Carb Seafood Recipe
  • Cuisine: Cajun

Description

These easy and healthy cajun salmon patties can be made in about 10 minutes – perfect for those hectic weeknights! Low carb, keto, atkins, gluten free.


Ingredients

Scale
  • 14 oz can pink salmon, drained with bones removed
  • 2 oz smoked salmon (nova or lox style), roughly chopped
  • 1 egg
  • 3 Tbsp Hidden Valley Ranch Cilantro Lime dressing
  • 1/3 cup almond flour
  • 2 Tbsp fresh parsley, chopped
  • 1 tsp cajun seasoning
  • 2 Tbsp avocado oil (or light olive oil) for frying

Instructions

  1. Beat the egg and Cilantro Lime dressing in a medium bowl.
  2. Add the salmon, almond flour, parsley and cajun seasoning and stir gently until combined.
  3. Form into eight 2.5 inch patties.
  4. Heat the oil in a non-stick saute pan over medium heat.
  5. Cook the patties (4 at a time) for about 2 minutes per side (or until golden brown.)
  6. Remove cooked patties to a paper-towel lined plate and keep warm until serving.
  7. Serve with Hidden Valley Ranch Cilantro Lime dressing and wedges of lemon if desired.

Notes

Approximate nutrition information per serving:

1 salmon patty = 141 calories, 10g fat, 1g net carbs, 12g protein
1 serving (2 patties) = 282 calories, 20g fat, 2g net carbs, 24g protein

2 Tbsp HVR Cilantro Lime dressing – 110 calories, 11g fat, 2g net carbs 0g protein

5 Tools to Achieve Keto Success 

How to get the results you want...easily!

free email bonus