This delicious fall inspired low carb mug cake evokes cozy sweaters and sitting by the fire with a good book and your favorite socks on! Loaded with shredded apples, walnuts and caramel – you can go from craving to eating in just minutes!
To see a list of my favorite low carb products and brands that I recommend for sweeteners, flours, etc. you can check out the IBIH Pantry Ingredients Page!
Approximate nutrition information per serving (not including toppings:)
Per mug (1/2 recipe) 262 calories, 24g fat, 4g net carbs, 8g protein
Per baking cup (1/4 recipe) 131 calories, 12g fat, 2g net carbs, 4g protein