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Cheesy Cauliflower alla Vodka Casserole – Low Carb

This penne alla vodka recipe uses cauliflower instead of pasta to make it low carb and gluten free. Easy and delicious, it's just as good as the real thing!

4.4 from 13 reviews

This penne alla vodka recipe uses cauliflower instead of pasta to make it low carb and gluten free. Easy and delicious, it’s just as good as the real thing!

Ingredients

Instructions

  1. Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat well.
  2. Transfer into a 9 x 13 baking dish (or equivalent) and top with slices of Provolone (or mozzarella) cheese.
  3. Bake in a preheated 375 degree (F) oven for 30 – 40 minutes or until the casserole is bubbling and the cheese is completely melted.
  4. Remove from the oven and let it rest for about 10 minutes.
  5. Top with chopped fresh basil and serve.

Notes

Approx. nutrition info per serving: 214 calories, 14g fat, 6g net carbs, 12g protein