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Cheesy Herb Biscuits – Low Carb & Gluten Free

  • Author: Mellissa Sevigny
  • Yield: 8 biscuits 1x


These low carb and gluten free biscuits taste just like the real thing and make the perfect little sandwich or side for soup or chili! Keto and Atkins friendly!


  • 1 cup water
  • 1 tsp granulated sugar substitute
  • 1 Tbsp butter
  • 1/2 cup shredded extra sharp cheddar
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/4 tsp celery salt
  • 3/4 cup coconut flour
  • 1/4 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp xanthan gum
  • 2 egg yolks
  • 1/2 cup grated parmesan cheese


  1. In a small saucepan bring the water to a boil along with the butter, sugar substitute, and cheddar cheese. Remove from the heat and set aside.
  2. Meanwhile, combine the salt, pepper, oregano, thyme,garlic powder, celery salt, coconut flour, almond flour, baking powder and xanthan gum in asmall bowl and mix well.
  3. Add the dry ingredients to the liquid and stir until a dough forms.
  4. Add the egg yolks and stir until fully absorbed.
  5. Add the parmesan cheese and mix well – you may have to use your hands for this step.
  6. Divide the dough into 8 small (for traditional biscuit size) or 6 large (for hamburger bun size) balls and form into a biscuit shape (about 1 inch thick) with your hands.
  7. Place on a greased cookie sheet.
  8. Let the dough rest for at least 10 minutes.
  9. Bake in a preheated oven at 375 degrees (F) for 25 minutes or until golden brown and puffed.
  10. Cool slightly before serving.
  • Category: Bread
  • Cuisine: Biscuit


  • Serving Size: 1 biscuit
  • Calories: 197
  • Fat: 14g
  • Carbohydrates: 3.6g net
  • Protein: 11g

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