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Chewy Keto Pecan Cookies – Low Carb

  • Yield: 20 cookies 1x
  • Category: low carb cookies
  • Method: baking


These chewy Keto pecan cookies are so quick and easy to make you can basically do it with your eyes closed. Best of all, you only need 5 ingredients!


  • 2 cups (250g) ground pecans
  • 1 large egg
  • 1 tbsp salted butter, room temperature
  • ½ tsp baking soda
  • ¼ cup granulated sweetener (I used Sukrin Gold)
  • Optional: 20 additional pecan halves to decorate


  1. Pre-heat the oven to 175 Celsius/350 Fahrenheit.
  2. Grind pecan halves in the food processor. I used scales to weigh them, but if you don’t have scales, roughly 2 ½ cups of pecan halves should give you the 2 cups of ground pecans you need.
  3. Add all other ingredients and mix until well-combined.
  4. Form little balls in your hand and flatten into a cookie. Place cookies onto a tray lined with baking/parchment paper. If desired, place a pecan half on each cookie.
  5. Bake 9-12 minutes until slightly browned on the edges.
  6. The cookies are very soft when straight out of the oven. They firm up when they cool down.


  • Serving Size: 1 cookie
  • Calories: 101
  • Fat: 11g
  • Carbohydrates: 1.9g
  • Fiber: 1.3g
  • Protein: 1.6g

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