Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Keto Chocolate Brownie Mug Cake – Low Carb – Gluten Free


  • Author: Mellissa Sevigny
  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

Warm and comforting, this keto chocolate mug cake is the quickest way to low carb brownie bliss there is! Gluten free too!


Ingredients

Scale
  • 2 tablespoons butter
  • 3 tablespoons superfine blanched almond flour
  • 1 teaspoon coconut flour
  • 2 tablespoons¬†granulated sugar substitute
  • 1/4 teaspoon vanilla extract
  • pinch of salt
  • 1 egg
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1 1/2 tablespoons sugar free chocolate chips¬†
  • 1 tablespoon chopped walnuts or pecans (optional)

Instructions

  1. Melt the butter in a small microwave safe bowl (about 30 seconds in microwave).
  2. Add the remaining ingredients and stir until combined.
  3. Pour batter into 2 small greased mugs or ramekins.
  4. Microwave for 1 minute. (add another 30 seconds if necessary).
  5. Serve with whipped cream or sugar free vanilla ice cream.

Notes

Approximate net carbs per serving = 2g

  • Category: Keto desserts
  • Method: microwave
  • Cuisine: american

Nutrition

  • Serving Size: 1 mug cake
  • Calories: 216
  • Fat: 22g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 6g

Keywords: Keto chocolate mug cake, keto brownie mug cake, low carb chocolate mug cake