Description
This steak served with a flavorful compound butter on top tastes like you slaved all day, but only takes minutes to prepare!
Ingredients
Scale
- Two 8 oz strip steaks, room temperature
- 1 tsp ground cumin
- 1 tsp Kosher salt
- 1/2 tsp black pepper
For the Salsa Verde Butter
- 1/4 cup butter, softened
- 1 Tbsp salsa verde
- 1 Tbsp fresh cilantro, chopped
- 1 tsp garlic, minced
- 1/2 tsp lime juice
Instructions
- Mix your salt, pepper, and ground cumin together in a small bowl. Season the steaks on both sides with the mixture. Heat the grill for several minutes (at least), and toss your steaks onto it. Cook for about 3 minutes per side for a 1-inch thick steak to get to a medium rare temperature – longer if you prefer it well done. When in doubt, use a meat thermometer. Let the steak rest (covered lightly with foil to keep from getting cold) for about 10 minutes before serving.
For the Salsa Verde Butter
- While your steak is resting, combine the ingredients for the salsa verde butter and mix well.
- Serve the steak warm with the butter on top.
Notes
Approx nutrition info per serving: 264 calories, 16g fat, 1g net carbs, 27g protein
Nutrition
- Serving Size: 4 oz steak, 1 Tbsp butter
