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Cumin Dusted Strip Steaks with Salsa Verde Butter – Low Carb

  • Yield: 4 servings 1x


This steak served with a flavorful compound butter on top tastes like you slaved all day, but only takes minutes to prepare!


  • Two 8 oz strip steaks, room temperature
  • 1 tsp ground cumin
  • 1 tsp Kosher salt
  • 1/2 tsp black pepper

For the Salsa Verde Butter

  • 1/4 cup butter, softened
  • 1 Tbsp salsa verde
  • 1 Tbsp fresh cilantro, chopped
  • 1 tsp garlic, minced
  • 1/2 tsp lime juice


  1. Mix your salt, pepper, and ground cumin together in a small bowl. Season the steaks on both sides with the mixture. Heat the grill for several minutes (at least), and toss your steaks onto it. Cook for about 3 minutes per side for a 1-inch thick steak to get to a medium rare temperature – longer if you prefer it well done. When in doubt, use a meat thermometer. Let the steak rest (covered lightly with foil to keep from getting cold) for about 10 minutes before serving.

For the Salsa Verde Butter

  1. While your steak is resting, combine the ingredients for the salsa verde butter and mix well.
  2. Serve the steak warm with the butter on top.


Approx nutrition info per serving: 264 calories, 16g fat, 1g net carbs, 27g protein


  • Serving Size: 4 oz steak, 1 Tbsp butter

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