This delicious and easy chicken curry recipe is so good that nobody will believe it’s Whole 30 friendly!!! Easily converted to low carb and keto as well!
Approx. nutrition info per serving of 1 pc of chicken and 1 cup sauce with veggies:
For the Whole 30 method (with potatoes & dates): 501 calories, 29g fat, 24g net carbs, 31g protein
For the Low Carb method (cauliflower & sweetener): 414 calories, 29g fat, 3g net carbs, 30g protein