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This Easy Keto Chocolate Snack Cake is low carb and gluten free!

Easy Keto Chocolate Snack Cake

  • Author: Mellissa Sevigny
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x


Unassuming and foolproof, this easy keto chocolate snack cake is delicious and made in your blender! Low carb and gluten free.


  • 1/2 cup butter, softened
  • 1 cup granulated erythritol sweetener**
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups superfine almond flour**
  • 1/3 cup coconut flour
  • pinch of salt
  • 2 tsp baking powder
  • 1/4 tsp xanthan gum**
  • 1/3 cup unsweetened premium cocoa powder**
  • 1 cup unsweetened vanilla almond milk


  1. Preheat oven to 350 degrees (F)
  2. Grease a 9 inch springform pan with butter or non stick spray.
  3. Combine all of the ingredients in a blender and blend about 2 minutes, or until smooth.
  4. Spoon the batter into the greased pan (it will be thick) and smooth out with a spatula.
  5. Bake at 350 degrees (F) for 60 minutes or until a toothpick inserted in the middle comes out clean and the cake has risen slightly.
  6. Remove and cool for 10 minutes before slicing.
  7. Dust with premium cocoa powder before serving.


** For best results, check out the IBIH Pantry Page to see the brands and types of products that I use and recommend!

  • Prep Time: 5 mins
  • Cook Time: 60 mins
  • Category: Keto Chocolate Dessert
  • Cuisine: European


  • Serving Size: 1/8th cake
  • Calories: 272
  • Fat: 23g
  • Carbohydrates: 4.5g net
  • Protein: 10g

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