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Easy keto Pistachio Shortbread Cookies from Mellissa Sevigny of I Breathe Im Hungry

Easy Keto Pistachio Shortbread Cookies

  • Author: Mellissa Sevigny
  • Yield: 16 cookies 1x
  • Category: Low carb cookie recipe
  • Cuisine: Delicious


Rich and buttery keto shortbread cookies, studded with sweet and toasty pistachios – coffee’s new BFF! Keto, Atkins, low carb, and gluten free too!



  • 6 Tbsp butter, melted
  • 2 cups superfine almond flour **
  • 1/2 cup confectioner’s style erythritol sweetener **
  • 1/2 cup chopped pistachios
  • 1 tsp vanilla extract


  1. Combine all of the cookie ingredients in a medium bowl and mix well.
  2. Form into a long roll and wrap tightly with plastic wrap.
  3. Chill for 30 minutes.
  4. Unwrap and slice into 1/2 inch thick rounds.
  5. Bake at 350 degrees (F) for 12 minutes or until golden brown at the edges.


To see a list of my favorite low carb products and brands that I recommend for best results with my recipes, you can check out the IBIH Pantry Ingredients Page!


  • Serving Size: 1 cookie
  • Calories: 135
  • Fat: 12g
  • Carbohydrates: 2g net
  • Protein: 4g

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