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Keto Tuna Salad – Low Carb, Paleo, Whole 30


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5 from 10 reviews

  • Author: Mellissa Sevigny
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Gluten Free

Description

An easy keto tuna salad recipe that takes 2 minutes to make and doesn’t require any chopping! Kid friendly, low carb, paleo, whole 30 and Atkins approved!


Ingredients

Scale
  • 1 cup canned tuna fish, drained (about 2 cans)
  • 3 tablespoons of “real” mayonnaise (I prefer Duke’s or Hellman’s)
  • 1 teaspoon dried onion flakes
  • salt and pepper to taste

Instructions

  1. Combine the tuna fish, mayonnaise, and dried onion flakes in a small bowl.
  2. Stir and taste.
  3. Season with salt and pepper as desired.
  4. Serve with lettuce for keto, or on bread or toast if not.

Notes

Store in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Keto Main Dish
  • Method: stir
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 248
  • Fat: 19g
  • Carbohydrates: 2g
  • Protein: 20g

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