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Keto Egg Fast Deviled Eggs (Low Carb)

  • Author: Mellissa Sevigny
  • Yield: 6 servings 1x
  • Category: Egg Fast Recipe


A super simple Keto Egg Fast deviled eggs recipe that is perfectly suited to the egg fast, keto, lchf, low carb, and Atkins diet.


  • 6 eggs
  • 1/3 cup sugar free mayonnaise
  • 1 Tbsp green tobasco
  • 1/2 tsp Kosher salt


  1. Place eggs in a medium saucepan and cover with cold water.
  2. Bring to a boil over high heat. Continue boiling for about 8 minutes. Remove from heat and allow eggs and water to cool for about 20 minutes.
  3. Run the eggs under cold water and peel.
  4. Cut the eggs in half and scoop out the yolks into a medium bowl.
  5. Mash the yolks with a fork, then blend with the mayonnaise, tobasco, and salt until smooth.
  6. Spoon or pipe the yolk mixture back into the eggs.
  7. Serve cold or at room temperature.


Approx nutrition info per serving: 178 calories, 17g fat, .5g net carbs, 6g protein


  • Serving Size: 2 deviled egg halves
  • Calories: 178 calories
  • Fat: 17g
  • Carbohydrates: .5g net
  • Protein: 6g

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