Description
A luscious and satisfying cauliflower puree recipe that is low carb AND dairy free!
Ingredients
Scale
- 4 cups cauliflower florets
- 1/3 cup mayonnaise
- 1 clove garlic, peeled
- 1 Tbsp water
- 1/2 tsp Kosher salt
- 1/8 tsp black pepper
- 1/4 tsp lemon juice
- 1/2 tsp lemon (or lime) zest
- 1 Tbsp fresh chives, chopped
Instructions
- Combine the cauliflower, mayonnaise, garlic, water, salt and pepper in a large microwave safe bowl, stirring to coat.
- Microwave on high for 12-15 minutes (or longer), until completely softened.
- Add the cooked mixture to a magic bullet or food processor and puree until smooth.
- Add the lemon juice, zest and chives and pulse until combined.
- Serve warm.
- Category: Side Dish
Nutrition
- Serving Size: 1/2 cup
- Calories: 178
- Fat: 18g
- Carbohydrates: 3g net
- Protein: 2g
