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Keto Brussels Sprouts Slaw in a vintage pottery bowl

Keto Brussels Sprouts Slaw – Low Carb

  • Author: Mellissa Sevigny
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Category: Keto Side Dishes
  • Method: Salad
  • Cuisine: American
  • Diet: Diabetic


This refreshing Keto Brussels Sprouts Slaw is easy to make and satisfying to eat. Crunchy, salty, tangy, and sweet – this dairy free low carb salad really packs a punch!



For the slaw:

  • 4 cups shredded brussels sprouts
  • 1 cup thinly sliced fennel bulb
  • 1 tablespoon finely grated orange zest
  • 1/4 cup mint leaves, julienned
  • 1/4 cup pomegranate seeds

For the dressing:


  1. Combine the slaw ingredients in a large bowl. 
  2. Whisk the dressing ingredients together in a small bowl. 
  3. Pour the dressing over the slaw and mix well.  
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days. 


Approximate net carbs per serving = 4g


  • Serving Size: 1/2 cup
  • Calories: 89
  • Fat: 7g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 2g

Keywords: Keto brussels sprouts slaw, keto salads, keto slaw

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