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Keto Carne Asada & Chimichurri Sauce – Whole 30

Keto Carne Asada with Chimichurri Sauce

5 from 4 reviews

This Keto Carne Asada & Chimichurri Sauce is the perfect low carb grilling recipe for summer entertaining! Whole 30, Paleo, Atkins, Nut Free, Egg Free & Dairy Free!

Ingredients

Scale

For the Carne Asada:

For the Chimichurri Sauce:

Instructions

For the Carne Asada:

  1. Combine the lime juice, avocado oil, cider vinegar, garlic, cumin, oregano, cilantro, cayenne, black pepper, and salt in a bowl or gallon sized plastic bag.
  2. Mix well and add the steak to the marinade, turning to coat thoroughly.
  3. Seal the bag or bowl and and marinate in the refrigerator for at least 2 hours, preferably overnight for the best flavor.
  4. Remove from the refrigerator 30 minutes before cooking to bring to room temperature.
  5. Prepare the grill and preheat to 450 degrees.
  6. Grill the steaks over direct heat for 4 – 5 minutes per side, or until your desired doneness is reached.
  7. Remove the cooked steaks and place on a clean plate or platter.
  8. Rest the meat for 10 minutes before slicing.
  9. Serve with the Chimichurri if desired.

For the Chimichurri Sauce:

  1. Combine all of the ingredients in a small blender or magic bullet.
  2. Blend for 20 seconds, or until fully combined but not completely pureed.
  3. Serve chilled or at room temperature.
  4. Store in an airtight container in the refrigerator for up to a week.

Notes

Net carbs per serving = 0g

Nutrition

Keywords: steak, beef, grilling, Argentinian, keto, low carb, atkins, paleo, whole 30,