Description
This amazing keto chicken crust pizza combines two of your favorite cuisines into one delicious low carb pizza the entire family will love! Keto, Low Carb, Atkins, Nut free
Ingredients
Units
Scale
For the base:
- 1 lb ground chicken
- 1/2 cup grated (powdered) Parmesan cheese
- 1/2 cup shredded Parmesan or Mozzarella
- 1 packet chicken taco seasoning (seeexample)
- Salt and pepper, to taste
For the toppings:
- 3/4 cup shredded cheddar
- 1 tablespoon black olives
- 3 tablespoons diced jalapeno
- 1 tablespoon diced tomato
- 1 tablespoon chopped cilantro
Avocado sour cream drizzle:
- 1/4 cup sour cream
- 1/4 cup guacamole or mashed avocado
- Add up to 3 tablespoons of water or almond milk if mixture seems too thick
Instructions
- Preheat oven to 400 degrees
- In large bowl mix ground chicken, cheese and seasoning
- Line baking sheet with parchment paper and press chicken mixture into even thin layer
- Bake for 20 minutes
- Remove from oven and top with cheddar, black olives, jalapenos and tomatoes
- Bake for an additional 10-15 minutes until cheese is melted and brown
- For drizzle, mix sour cream and guacamole and set aside
- Top taco chicken crust pizza with fresh cilantro and avocado sour cream drizzle
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Keto Pizza Recipe
- Method: baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 244
- Fat: 18g
- Carbohydrates: 2g net
- Protein: 15g