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Chicken Crust Taco Pizza – Low Carb & Keto

  • Yield: 8 slices 1x


This amazing keto chicken crust taco pizza combines two of your favorite cuisines into one delicious low carb pizza the entire family will love! Keto, Low Carb, Atkins, Nut free



For the base:

  • 1 lb ground chicken
  • ½ cup grated (powdered) Parmesan cheese
  • ½ cup shredded Parmesan or Mozzarella
  • 1 packet chicken taco seasoning (seeexample)
  • Salt and pepper, to taste

For the toppings:

  • ¾ cup shredded cheddar
  • 1 tbsp black olives
  • 3 tbsp diced jalapeno
  • 1 tbsp diced tomato
  • 1 tbsp chopped cilantro

Avocado sour cream drizzle:

  • ¼ cup sour cream
  • ¼ cup guacamole or mashed avocado
  • Add up to 3 tbsp of water if mixture seems too thick


  1. Preheat oven to 400 degrees
  2. In large bowl mix ground chicken, cheese and seasoning
  3. Line baking sheet with parchment paper and press chicken mixture into even thin layer
  4. Bake for 20 minutes
  5. Remove from oven and top with cheddar, black olives, jalapenos and tomatoes
  6. Bake for an additional 10-15 minutes until cheese is melted and brown
  7. For drizzle, mix sour cream and guacamole and set aside
  8. Top taco chicken crust pizza with fresh cilantro and avocado sour cream drizzle
  • Category: Keto Pizza Recipe
  • Cuisine: Mexican


  • Serving Size: 1 slice
  • Calories: 244
  • Fat: 18g
  • Carbohydrates: 2g net
  • Protein: 15g

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