Keto Chicken Florentine Soup – Low Carb

keto chicken Florentine soup in a magenta bowl with an antique spoon on a grey napkin in the background

5 from 34 reviews

Just in time for soup season, we’re bringing you this souper (sorry, had to) easy keto Chicken Florentine Soup.  Tender chunks of chicken + healthy spinach + creamy, cheesy broth = everything you’ve ever wanted in a low carb soup, and we are here for it.




  1. Melt the butter in a large pot.
  2. Add the garlic and spinach and stir until wilted – about 3 minutes.
  3. Add the cream cheese and Asiago, and stir until melted – about 2 minutes.
  4. Add the chicken broth, pepper, nutmeg, and cooked chicken.
  5. Cook, stirring occasionally, for 5 minutes or until hot.  Do not boil.
  6. Taste first and then season with salt only if necessary – the broth and cheese already contain quite a bit of salt and you may find that you don’t need to add more.
  7. Serve hot, garnished with additional shredded Asiago cheese if desired.
  8. Store any leftovers in an airtight container in the refrigerator for up to 5 days.


Approximate net carbs per serving = 3g.


Keywords: Keto Chicken Soup, Keto Florentine Soup, Keto Chicken Florentine Soup