Just in time for soup season, we’re bringing you this souper (sorry, had to) easy keto Chicken Florentine Soup. Tender chunks of chicken + healthy spinach + creamy, cheesy broth = everything you’ve ever wanted in a low carb soup, and we are here for it.
Prep Time:8 minutes
Cook Time:10 minutes
Total Time:18 minutes
Yield:6 servings 1x
Category:Keto Soup recipes
3 cups shredded cooked chicken
1 teaspoon minced garlic
4 cups baby spinach, roughly chopped
1/4 cup butter
8 ounces cream cheese
3/4 cup shredded Asiago cheese
4 cups chicken broth
1/4 teaspoon ground black pepper
1/8 teaspoon grated nutmeg
Melt the butter in a large pot.
Add the garlic and spinach and stir until wilted – about 3 minutes.
Add the cream cheese and Asiago, and stir until melted – about 2 minutes.
Add the chicken broth, pepper, nutmeg, and cooked chicken.
Cook, stirring occasionally, for 5 minutes or until hot. Do not boil.
Taste first and then season with salt only if necessary – the broth and cheese already contain quite a bit of salt and you may find that you don’t need to add more.
Serve hot, garnished with additional shredded Asiago cheese if desired.
Store any leftovers in an airtight container in the refrigerator for up to 5 days.