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A low carb corned beef hash recipe from Mellissa Sevigny of I Breathe Im Hungry

Crispy Keto Corned Beef & Radish Hash

  • Author: Mellissa Sevigny
  • Yield: 4 one half cup servings 1x


Crispy and delicious, this keto corned beef & radish hash will be your new breakfast bestie!!! Low carb, gluten free, Atkins and even Whole 30 if you use sugar free corned beef!


  • 1 Tbsp olive oil
  • 1/4 cup diced onions
  • 1 cup radishes, diced to about 1/4 inch
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp dried oregano (Mexican if you have it)
  • 1/4 tsp garlic powder
  • 1 twelve oz can corned beef or 1 cup finely chopped corned beef, packed


  1. Heat the olive oil in a large saute pan and add the onions, radishes, salt and pepper.
  2. Saute the onions and radishes on medium heat for 5 minutes or until softened.
  3. Add the oregano, garlic powder, and corned beef to the pan and stir well until combined.
  4. Cook over low to medium heat, stirring occasionally for 10 minutes or until the radishes are soft and starting to brown.
  5. Press the mixture into the bottom of the pan and cook on high heat for 2-3 minutes or until the bottom is crisp and brown.
  6. Serve hot.
  • Category: Low Carb Breakfast Recipe
  • Cuisine: Irish?


  • Serving Size: 1 generous half cup
  • Calories: 252
  • Fat: 16g
  • Carbohydrates: 1.5g net
  • Protein: 23g

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