Description
Sweet, salty, crunchy, chewy – this keto crispy pork stir fry has it all, and is faster than ordering takeout! If you’re not a pork fan you can easily substitute chicken or shrimp and it will be just as tasty!
Ingredients
Scale
- 1 pound of boneless pork sirloin, sliced thin
- 3 tablespoons coconut flour
- 1 teaspoon Konjac flour (or 1 additional TBSP coconut flour)
- 1/2 tsp salt
- 1/2 tsp cayenne pepper
- 1/4 cup avocado oil (or other light tasting oil)
- 1 teaspoon sesame oil
- 3 cups chopped white cabbage
- 1 cup sliced red bell pepper
- 2 tablespoons minced ginger
- 1 teaspoon minced garlic
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1/2 cup water
- 2 tablespoons granulated erythritol sweetener
- 2 cups miracle noodles, rinsed and drained
- 1/2 cup green onions, sliced
- 1 tablespoon lime juice
- 1 tablespoon toasted sesame seeds
Instructions
- Combine the sliced pork, coconut flour, salt, cayenne pepper and konjac flour (if using) in a medium bowl and toss to coat.
- Heat the avocado oil and sesame oil in a heavy skillet over medium high heat until shimmering.
- Add the coated pork and fry until crispy and cooked through – about four minutes.
- Remove the crispy pork from the pan and set aside.
- Add the cabbage, red peppers, ginger and garlic to the pan you cooked the pork in and stir fry over medium high heat for two minutes or until fragrant and wilted.
- Add the soy sauce, fish sauce, water, sweetener, and noodles to the pan and cook, stirring occasionally for four minutes or until the sauce is reduced by half and bubbling. **see note below.
- Remove from the heat and add the scallions, lime juice and cooked pork to the pan and toss to coat.
- Serve hot garnished with sesame seeds.
Notes
**If you want a thicker sauce, add 1/4 tsp of xanthan gum or konjac flour during step 6 and stir well.
Net Carbs = 6g per serving.
- Prep Time: 8 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 343
- Fat: 21g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 28g
