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Keto Fish Cakes with Roasted Red Pepper Salsa

Keto Fish Cakes with Roasted Red Pepper Salsa 2

4.1 from 7 reviews

These Keto Fish Cakes with Roasted Red Pepper Salsa are perfect for summer or anytime you have a craving for fresh fish!  Healthy fish in a kid friendly package that the entire family will enjoy!

Ingredients

Scale

For the Keto Fish Cakes:

For the Roasted Red Pepper Salsa:

Instructions

To make the keto fish cakes:

  1. Chop the fish into pieces about 1/2 inch in size.
  2. Combine the chopped fish, parmesan, mayonnaise, egg (if using,) coconut flour (if using,) mustard, Worcestershire, Creole seasoning and fresh parsley in a medium-sized bowl.  Stir well until fully mixed.
  3. Heat the oil in a non stick sauce pan over medium high heat until shimmering.
  4. Form the fish mixture into 8 patties, about 2 inches in diameter.
  5. Fry the patties in batches for about 2 minutes per side (turn gently,) or until golden brown on the outside and cooked through.
  6. Serve warm with the salsa from below.

To make the roasted red pepper salsa:

  1. Combine the chopped peppers, parsley, garlic, onion, olive oil, lemon juice, and sweetener in a small bowl.
  2. Stir well to mix.
  3. Store any leftovers in the refrigerator for up to one week.

Notes

Net carbs per serving = 2g.

Nutrition

Keywords: fish, keto, seafood, Atkins, low carb, gluten free