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Keto No Bake Cheesecake Parfaits

Keto No Bake Cheesecake Parfaits top view with blueberries and sliced strawberries

5 from 2 reviews

Keto no bake cheesecake parfaits coming at you!  Easy, delicious, beautiful – what’s not to love about this no bake cheesecake that’s also low carb and keto friendly?!?  Gluten free and egg free.

Ingredients

Scale

Instructions

  1. Combine the cream cheese, sweetener and vanilla in a medium sized bowl, and blend with a mixer until smooth and fluffy.
  2. Add the sour cream and heavy whipping cream and blend until smooth.
  3. Chill for at least 1 hour, or overnight.
  4. Divide the cookie crumbs between 6 medium sized glasses or small mason jars – about 2 – 3 tablespoons each.
  5. Divide the cheesecake mixture evenly between the 6 glasses (about 1/2 cup each)
  6. Top with fresh berries.
  7. Alternatively, you could do 2 layers of each item as shown, for a more attractive presentation.

Notes

Assemble right before serving for the best texture.

Approximate net carbs per serving = 6g.

Nutrition

Keywords: keto cheesecake, keto no bake cheesecake, low carb cheesecake, keto desserts