Print

Keto Pesto Shrimp Skewers – Low Carb

Keto pesto shrimp skewers on a blue platter

Easy Keto Pesto Shrimp Skewers. Low carb and gluten free, you can substitute chicken or firm white fish for the shrimp if desired.

Scale

Ingredients

Instructions

  1. Preheat the oven to 450 degrees.
  2. Thread 3 shrimp and assorted veggies on 4 skewers.
  3. Place on a sheet pan and drizzle with olive oil, then season with salt and pepper.
  4. Bake  for 12 – 15 minutes, or until the shrimp are cooked through.
  5. Remove and brush the skewers on both sides with basil pesto.
  6. Serve immediately.

Notes

Be sure to use jumbo shrimp for this recipe.  If you use smaller shrimp, the veggies won’t cook through before the shrimp are hard and dry.

Approximate net carbs per serving = 5g.

Nutrition

Keywords: keto pesto shrimp skewers, keto sheet pan meals, easy keto dinners