Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A low carb dinner recipe from Mellissa Sevigny of I Breathe Im Hungry

Keto Pumpkin, Pork and Peanut Stew


  • Author: Mellissa Sevigny
  • Total Time: 4 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Diabetic

Description

A delicious keto pumpkin stew with braised pork and peanuts that is delectably rich and satisfying. Destined to become a new family favorite!


Ingredients

Units Scale
  • 2 lbs country style pork ribs (boneless)
  • 1 clove garlic, minced
  • 1/2 cup onion, chopped
  • 1 teaspoon fresh ginger, minced
  • 1/2 teaspoon habanero pepper, minced
  • 1 Tablespoon peanut butter
  • 1 Tablespoon olive oil
  • 1/2 cup dry white wine (I used Sauvignon Blanc)
  • 2 cups water
  • 2 cups chicken stock
  • 1 cup pumpkin puree
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground allspice
  • 1/4 cup granulated erythritol
  • 1 teaspoon lime juice
  • salt and pepper to taste
  • Chopped cilantro and peanuts to garnish

Instructions

  1. Season the pork generously with salt and pepper.
  2. In a heavy bottomed saute pan, sear the pork on all sides until golden brown.
  3. Remove the pork from the pan and place it in a crockpot.
  4. Add the garlic, onion, habanero, olive oil and peanut butter to the pan you cooked the pork in.
  5. Cook for a minute or two, or until your onions are translucent.
  6. Add the white wine and cook down for about one minute.
  7. Add the water, stock, ground cardamom, ground allspice, sugar substitute, and pumpkin puree and whisk until smooth.
  8. Bring to a simmer, then pour over the pork in the crockpot.
  9. Cook for 4 hours on high, or until the pork is tender and falling apart.
  10. Remove any fatty bits and break the pork up into bite sized pieces with a fork.
  11. Stir in the lime juice just before serving, and adjust seasoning for salty or sweet to your preference.
  12. Serve over riced cauliflower and garnish with lots of fresh cilantro and chopped peanuts.

Notes

Approx nutrition info per serving (not counting garnish or cauliflower):
451 calories, 33g fat, 4g net carbs, 28g protein

  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: keto main dish
  • Method: slow cooker
  • Cuisine: Asian

Nutrition

  • Serving Size: Generous one cup serving
  • Calories: 451
  • Fat: 33g
  • Carbohydrates: 4g net
  • Protein: 28g

Keywords: keto pumpkin stew, keto braised pork, keto pork stew

IBIH is giving away a

$500 Amazon Gift Card!

No purchase necessary, must be 18 years or older and a resident of US or Canada.

16108