Keto Salmon with Cranberry Orange Butter

Keto Salmon with Cranberry Orange Butter on a blue and white plate

5 from 3 reviews

This Keto Salmon with Cranberry Orange Butter is everything you’ve ever wanted in an easy low carb salmon recipe!  It’s festive, beautiful, low carb, and of course, delicious!



For the salmon:

For the cranberry orange butter:


For the salmon:

  1. Preheat the oven to 325 degrees.
  2. Place the salmon (whole side or fillets) on a cookie sheet and brush with olive oil.
  3. Sprinkle the salmon with salt.
  4. Bake the salmon filets for 18 minutes (22 minutes for a whole side fillet,) or until desired doneness is reached.
  5. Top each filet with 1 1/2 tablespoons butter. Serve warm.

To make the cranberry orange butter:

  1. Place the softened butter, orange extract, cranberries, parsley, zest, salt and erythritol in a small bowl.
  2. Stir with a fork until completely combined.
  3. Use immediately, or store in an airtight bag or container in the refrigerator for up to a week or in the freezer for up to 3 months.


Approximate net carbs per serving = 0g


Keywords: Keto Salmon recipe, easy Keto Salmon recipe, easy salmon recipe