Low Carb Elderberry Syrup – Sugar Free

Keto Elderberry Syrup in a glass jar

4.7 from 7 reviews

This immunity boosting low carb elderberry syrup is loaded with antioxidants and compounds that are proven to fight against cold and flu viruses!




  1. Add all of the ingredients to a medium saucepan and bring to a boil.
  2. Reduce heat and simmer for 30 minutes.
  3. Blend with an immersion blender (or transfer to a blender) until mostly smooth.
  4. Strain through a fine strainer into a clean bowl and then pour through a funnel into a clean glass jar. Store in the refrigerator for up to one month or freeze for up to 3 months.


Approx nutrition info per tablespoon: 12 calories, 0g fat, 2g net carbs, 0g protein