Description
This low carb ginger syrup is so versatile that you can use it to flavor cocktails, tea, soups, curries, and even baked goods! Keto, Atkins and Paleo friendly.
Ingredients
Scale
- 1/2 cup thinly sliced, peeled ginger
- 2 cups water
- 1/3 cup granulated sugar substitute (I used Swerve)
Instructions
- Combine the ginger, water and sweetener in a small saucepan.
- Bring to a boil over high heat. Lower the heat to medium and simmer for 10 minutes.
- Cool for 1 hour, then strain and store in a clean jar in the fridge for up to 2 weeks.
Notes
Approx. nutrition info per 2 Tbsp: 3 calories, 0g fat, .5g net carbs, 0g protein
- Category: Low Carb Ginger Syrup
- Cuisine: Any