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Low Carb & Gluten Free Turkey Stuffing/Dressing

  • Author: Mellissa Sevigny
  • Yield: 8 1x
  • Category: Side dish
  • Cuisine: Stuffing/dressing


  • 12 oz roll of mild sausage
  • 1/2 cup onion, chopped
  • 1 cup celery, chopped
  • 1 head cauliflower, chopped
  • 1/2 cup white wine
  • 1/4 cup walnuts, chopped
  • 1/4 cup parsley, chopped
  • 1 tsp fresh sage, minced
  • salt and pepper to taste


  1. Cook the sausage in a large saute pan, breaking it up into small pieces. Add the onions and celery to the pan and cook for about 5 minutes or until softened.
  2. Add the cauliflower and cook for about 8 minutes. You want it to brown and caramelize a bit, so don’t stir too often. Add the white wine and cook on medium heat until no liquid remains in the bottom of the pan.
  3. Add the walnuts and cook for about 2 minutes. Remove from the heat and stir in the parsley and sage. Season with salt and pepper to taste.
  4. Try not to eat it all before your guests arrive!


  • Calories: 203
  • Fat: 16g
  • Carbohydrates: 4g net
  • Protein: 8g

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