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Low Carb Hummus (Bean Free)

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4.6 from 5 reviews

  • Author: Mellissa Sevigny


  • 4 cups peeled & chopped raw zucchini
  • 3/4 cups tahini (sesame paste)
  • 1/2 cup fresh lemon juice
  • 1/4 cup olive oil
  • 4 cloves of garlic, peeled
  • 2 tsp kosher salt (or to taste)
  • 1 Tbsp ground cumin


  1. Combine all ingredients in a blender and puree until thick and smooth.
  2. Taste and adjust seasonings to your preference.
  3. Pour into a shallow bowl and garnish with parsley, paprika and a drizzle of olive oil if desired. Enjoy!
  • Category: Dip/spread
  • Cuisine: Hummus


  • Serving Size: 2 Tbsp
  • Carbohydrates: 2.5g net

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